Ingredients

The following ingredients have 4 Servings
  • 1 6 to 7 fully cooked bone-in half shank spiral ham
  • 15 whole cloves
  • 1/2 cup honey
  • 1 cup brown sugar
  • 1/2 cup orange juice

Instruction

  • Preheat oven to 325 degrees. Place a baking rack in a shallow pan. Coat with nonstick cooking spray.
  • In a small bowl, whisk together the honey, brown sugar, and orange juice; set aside.
  • Distribute the cloves all around the ham, in between the spirals.
  • Place ham cut side down on the rack. Drizzle 1/3 of the glaze over the ham, spreading evenly. Cover with foil.
  • Bake until an instant-read thermometer inserted into the thickest part reads 130-140 (approximately 2 hours depending on how many pounds your ham is.)
  • Drizzle the glaze 2-3 more times during the cooking process, spacing as evenly as you can, with the final drizzle during the last 20 minutes without the foil.
  • Let ham rest for 10 minutes before carving. Serve with any reserved sauce or pan drippings.