Ingredients

The following ingredients have 6 Servings
  • 2 pounds fresh carrots (peeled)
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons Champagne vinegar
  • 1 tablespoon honey
  • 1/2 tablespoon minced shallots
  • 1/2 cup olive oil
  • Salt and pepper (to taste)

Instruction

  • Preheat the oven to 425 degrees Line a baking sheet with aluminum foil.
  • Slice the carrots on the diagonal about 1-½ inch thick. Make sure all pieces are approximately the same size to make sure they cook evenly.
  • Combine the carrots, olive oil, salt, pepper in a large bowl and toss well. Transfer the carrots to the prepared baking sheet and roast, stirring once halfway through, until tender. This takes about 20-25 minutes (cooking time will depend on thickness of carrots).
  • Meanwhile prepare the dressing: in a mason jar combine the orange juice, champagne vinegar, honey, shallot, olive oil, and a pinch of salt and pepper. Place on the lid and shake to combine.
  • Pour over warm carrots and enjoy immediately.