Ingredients

The following ingredients have 4 Servings
  • 1/2 cup brown rice flour
  • 1/2 cup garbanzo and fava bean flour
  • 3 teaspoons baking powder
  • 1/4 cup brown sugar
  • 1/8 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1 tablespoon orange zest
  • 1/4 cup orange blossom honey
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup buttermilk
  • 2 tablespoons butter, melted
  • 1/4 cup unsweetened applesauce
  • for crumb topping
  • 3/4 cup gluten-free oats
  • 2 tablespoons cold butter
  • 2 tablespoons brown sugar
  • drizzle of orange blossom honey

Instruction

  • Preheat oven to 400 degrees F. In large bowl, whisk the flours, baking powder, brown sugar, salt, ginger, and orange zest together.
  • In separate bowl, whisk together honey, vanilla extract, egg, buttermilk, melted butter, and applesauce. Combine with flour mixture, and stir just until combined.
  • For the topping, mix oats, cold butter, and brown sugar together to form little pebbles.
  • Coat a 8X8 inch pan with butter or cooking spray. Pour cake batter into pan and top with crumb topping. Drizzle crumb layer with honey.
  • Bake for 25 minutes until toothpick inserted in center comes out clean.