Ingredients

The following ingredients have 18 Servings
  • 3 TBS Raw Honey, liquid state
  • 1 TBS Grade B Pure Maple Syrup*, room temperature
  • 1 TBS Extra Virgin Coconut Oil*, melt in microwave for liquid state.
  • 1/2 Cup Nut Butters* (I use a mixture of raw almond butter and pure cashew butter)
  • 3/4 Cup Old Fashioned Rolled Oats
  • 1/2 Cup Unsweetened Coconut, dessicated (medium shred will work too)
  • 2 TBS Chia Seeds
  • 3 TBS Coconut Flour (Almond Meal/Flour would work here too)
  • 3 TBS Hemp Protein Powder (Milled flaxseed, or protein powder)

Instruction

  • In a medium-large bowl, mix together honey, maple syrup, coconut oil, and nut butters.
  • Add oats, shredded coconut, chia seeds, coconut flour, and hemp protein powder and mix together well.
  • Let mix sit in fridge for about 30 minutes for easier ball making.
  • After 30 minutes and energy ball mixture has firmed up, roll into about 1-1.5″ balls. You should be able to make about 18 balls.
  • Store in air-tight container in fridge up to 10-12 days. They can also be stored in the freezer.