Ingredients

The following ingredients have 40 Servings
  • 1 cup natural peanut butter, I used Skippy super chunk
  • 2/3 cup honey
  • 2 cups old fashioned oats
  • 1/2 cup finely chopped dates
  • 1 1/2 cup sweetened flake coconut, chopped
  • 3/4 cup ground flax seed
  • 1/4 teaspoon salt

Instruction

  • Measure out the peanut butter and honey into a large glass bowl, and microwave for 30 seconds.
  • Stir together until well combined.
  • Add oats, dates, coconut, flax and salt and mix until well coated.
  • Cover and chill for 1 hour, and then scoop into 1 inch balls onto a Silpat lined baking sheet. I packed the oat mixture into a small Pampered Chef scoop so that it was firmly pressed together, and then released it from the scoop and rolled it a little with my hands. It’s a little bit of a sticky job, but the chilling helps.
  • Chill the balls for another hour, and then put them into a sealed container. I kept mine in the fridge so they would last longer, and we liked how they tasted cold. You can also freeze these for later use.