Ingredients

The following ingredients have 13 Servings
  • 1 1/2 lbs boneless skinless chicken breasts (4 pieces) OR equivalent of chicken tenders
  • 1/2 tsp garlic salt
  • few dashes paprika ((eyeball amount))
  • 1/2 tsp freshly ground black pepper
  • 2 cups Honey Nut Chex cereal (crushed)
  • 1 cup french fried onions (crushed)
  • 2/3 cup honey mustard (plus additional for dipping)
  • 4 Tbsp melted butter

Instruction

  • Preheat oven to 375°F and line a large baking sheet with aluminum foil. Spray the foil with cooking spray and set aside.
  • Cut each piece of chicken into 3 strips, making sure to keep the strips as uniform as possible in size.
  • Season the chicken strips with garlic salt, pepper and paprika. Brush each piece on all sides with honey mustard.
  • Toss together cereal and fried onions in a shallow bowl or plate. Roll each strip in the crumbs coating evenly on all sides. Press firmly.
  • Place the strips onto the prepared baking sheet and drizzle with melted butter. Sprinkle with additional paprika, if desired..
  • Bake for 18-20 minutes or until golden and juices run clear.
  • Serve immediately with additional honey mustard on the side for dipping.