Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups blanched almond flour
  • 7 tablespoons coconut oil (melted)
  • 1 tablespoon raw honey (or maple syrup)
  • pinch fine himalayan salt
  • 1 cup raw almonds
  • 1/2 cup raw cashews
  • 1/2 cup raw macadamia nuts
  • 1/3 cup raw cacao nibs
  • 3 tablespoons raw honey
  • 3 tablespoons butter (or coconut oil)
  • 2 tablespoons full fat coconut milk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon

Instruction

  • Mix the ingredients for the crust and press the dough into the bottom of an 8x8-inch pan lined with parchment paper.
  • Heat the honey, butter and coconut milk in a saucepan over medium heat until the butter melts, stirring frequently.
  • Remove from heat and mix in the vanilla extract and ground cinnamon.
  • Add the nuts and cacao nibs to the honey mixture and stir together until fully coated.
  • Refrigerate mixture for 20 minutes, stirring once after 10 minutes.
  • Spread nut mixture evenly on top of the crust and bake at 350°F for 20 minutes or until nuts start to turn brown on the edges.
  • Allow pan to cool on a wire rack and refrigerate until set.