Ingredients
The following ingredients have 4 Servings
- 4 4-ounce chicken breasts, cut into strips
- 1 cup Greek yogurt
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- ¼ cup honey
- Salt and pepper to taste
- Skewers for grilling (if using wooden ones, be sure to soak in water for 30 minutes before grilling)
Instruction
- Make the marinade by combining Greek yogurt, mustards and honey in a small bowl. Mix well to combine. Season to taste with salt and pepper. Use 1/2 cup for marinade and reserve rest for dipping sauce.
- Place chicken strips in a re-sealable plastic bag and add 1/2 cup of marinade. Marinate for 4-24 hours. (I did about 10 and it made some crazy, juicy chicken.)
- Preheat grill to 400 degrees. Thread chicken strips onto skewers and grill for 5 minutes on each side. Remove from grill and rest for 3 minutes before serving. Serve with reserved Honey Mustard Yogurt Dipping Sauce.
