Ingredients

The following ingredients have 7 Servings
  • 2 pounds baby potatoes (halved)
  • 2 tablespoons butter (melted)
  • 3 tablespoons olive oil
  • 2 garlic cloves (minced)
  • salt and pepper
  • ½ red onion (finely sliced)
  • 1 teaspoon fresh thyme leaves (or add 1/2 tsp dried thyme into Dressing)
  • 1 ½ tablespoons Dijon Mustard
  • 2 teaspoons wholegrain mustard
  • 2 tablespoons honey
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • ¼ teaspoon salt and pepper

Instruction

  • Preheat oven to 350°F.
  • Place potatoes in a bowl. Add butter, olive oil, garlic, salt and pepper. Toss well to combine.
  • Spread potatoes out on a tray. Roast for 40 minutes until golden on the outside and soft inside, flipping once halfway.
  • Meanwhile, place Dressing ingredients in a jar. Shake very well to combine.
  • When potatoes are cooked, transfer to a bowl. Add onion and fresh thyme, pour Dressing over potatoes, and toss. Serve warm.