Ingredients

The following ingredients have 4 Servings
  • ¼ cup honey
  • ¼ cup mustard
  • 2 tsp roasted rosemary garlic puree (*or 1 clove garlic, very finely minced)
  • 2 tbsp lemon juice
  • 1 tsp apple cider vinegar
  • ¾ cup roasted garlic rosemary olive oil (*or extra virgin olive oil)
  • sea salt and pepper (to taste)

Instruction

  • Combine ingredients in blender and pulse until emulsified.
  • Store refrigerated in a glass jar for up to 2 weeks.
  • Shake well before using!