Ingredients

The following ingredients have 8 Servings
  • 4 tbsp extra-virgin olive oil
  • 1 tsp wholegrain mustard
  • ½ tsp honey
  • 1 tbsp cider vinegar
  • 2 leeks , trimmed and sliced into chunky rings
  • 400g green bean , trimmed
  • 140g thin-stemmed broccoli , cut into smaller pieces
  • 200g fresh or frozen pea

Instruction

  • Bring a large pan of water to the boil. Whisk the oil with the mustard, honey and vinegar in a large bowl and season.
  • Put the leeks in the water, bring back to the boil, then simmer gently for 1 min. Add the beans and cook for 2 mins, then add the broccoli and simmer everything for 4 mins. Finally, add the peas, bring back to the boil and simmer for 1 min more. Drain really well, then tip into the large bowl and toss through the dressing. Serve straight away.