Ingredients

The following ingredients have 4 Servings
  • 300 g brussel sprouts (washed, trimmed and halved)
  • 1/2 butternut squash (peeled and cubed)
  • 2 tbsp white wine vinegar
  • 1 tbsp runny honey
  • 1 tsp English mustard (or use more of a milder mustard)
  • Salt

Instruction

  • Preheat the oven to 200°C.
  • Mix together all the ingredients for the marinade.
  • Put the butternut squash and sprouts into the marinade and leave them there until the oven has heated up. Then place them in an oiled roasting tin.  Spray a little cooking oil on top of the vegetables.
  • Put the butternut squash and sprouts in the oven for 30 minutes.