Ingredients

The following ingredients have 4 Servings
  • 5 pound Bavarian-style ham
  • 1/3 cup honey
  • 12 ounce bottle creole mustard (Zatarains)
  • 1/2 cup coke or pepsi
  • 1/4 cup spiced rum or water (Captain Morgans)

Instruction

  • Place ham in a 5 quart slow cooker, cutting ham if necessary to fit. Drizzle with honey. Spoon mustard over honey. Add coke and spiced rum. Cover and cook on low 4 hours. Drain liquid, remove ham, cool slightly and slice.