Ingredients
The following ingredients have 4 Servings
- 1/4 cup dates
- 1/4 cup mustard
- 2 tbsp olive oil or grapeseed oil
- 2 tbsp water
- 1 tbsp fresh lemon juice
- 2 tbsp avocado oil mayo (or homemade whole 30 mayo)
Instruction
- Firstly, if your dates aren't soft soak them in hot water for a couple of minutes so they blend easier into the mixture.
- Add all of the ingredients except the mayonnaise to your blender. Blend until smooth, about 1 minute.
- Use a spatula and empty the blender into a bowl, scraping down the sides of the blender with the spatula to get all of the mixture out.
- Stir in the mayonnaise until fully incorporated.
- Serve immediately and store any leftovers in a sealed container in the fridge for up to 5 days.