Ingredients
The following ingredients have 8 Servings
- ¼ cup pan juices, or olive oil
- ½ cup Dijon mustard
- ½ cup honey
- 2 tbsp red wine vinegar
- 1 tbsp dried rubbed sage ((don't substitute powdered))
- ¼ tsp black pepper
- ¼ tsp cayenne pepper ((optional))
Instruction
- Add ¼ cup of baked ham pan juices to a small saucepan, or substitute pan juices with olive oil. Stir in the remaining mustard sauce ingredients as you heat them over medium heat.
- Once mixed, whisk the sauce over low heat until it begins to boil then simmer for a few minutes until it thickens.
- Serve mustard sauce with ham, or use as a dipping sauce with seafood or chicken.
