Ingredients

The following ingredients have 4 Servings
  • 8 oz salmon
  • 2 Tbsp + 1/4 cup honey (divided)
  • 2 Tbsp + 1/4 cup mustard (divided)
  • 1 Tbsp + 1/4 cup oil (divided)
  • 8 oz fresh greens
  • 2 apples (diced)
  • 1/4 cup vinegar
  • Dash pepper

Instruction

  • Preheat oven to broil.
  • Combine mustard, 2 Tbsp honey and 1 Tbsp oil together. Coat Salmon with honey mustard glaze.
  • Place the salmon on a broiler pan and broil until cooked through, approximately 8 minutes.
  • While the salmon is cooking, tear the greens and dice the apples.
  • Combine 1/4 cup honey, 1/4 cup oil, 1/4 cup mustard, vinegar & pepper in a cruet and shake vigorously to combine.
  • Remove the salmon from the oven and use a fork to separate it into "flakes".
  • Add the salmon and apples to the greens and toss to evenly distribute the ingredients.
  • Plate the salads and then top with dressing to taste.