Ingredients

The following ingredients have 2 Servings
  • 4 spray(s) Cooking spray
  • 1.5 pound(s) Uncooked wild pink salmon fillet(s) four 6-oz pieces, about 1-inch-thick each*
  • 0.125 tsp Table salt or to taste
  • 0.125 tsp Black pepper coarsely ground, or to taste
  • 0.25 cup(s) Dijon mustard
  • 1 Tbsp Honey
  • 1 Tbsp Water
  • 1 Tbsp White wine vinegar
  • 0.25 tsp Dry mustard
  • 0.25 tsp Garlic powder
  • 2 tsp Dill fresh, chopped

Instruction

  • Preheat oven to 400ºF. Coat a shallow baking dish with cooking spray.
  • Season both sides of salmon with salt and pepper; place salmon in prepared baking dish.
  • In a small bowl, whisk together Dijon mustard, honey, water, vinegar, dry mustard and garlic powder. Remove 2 tablespoons of mustard sauce and brush over salmon fillets. Stir dill into remaining mustard sauce and set aside.
  • Roast until salmon is fork-tender, about 15 minutes. Serve salmon with reserved mustard sauce spooned over top.
  • Serving size: about 4 to 5 oz salmon and 1 1/2 tbsp sauce