Ingredients

The following ingredients have 4 Servings
  • 16 oz mini pretzels
  • 1/4 cup honey
  • 3 Tablespoons Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 teaspoon dried mustard
  • 3 Tablespoons butter, melted

Instruction

  • Preheat the oven to 250 degrees.
  • Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
  • Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.
  • Place pretzels on a large baking sheet in a single layer and bake at 250 degrees for 1 hour, stirring every 15 minutes.
  • Remove from the oven, allow cooling then separate the ones that stuck together and serve.