Ingredients

The following ingredients have 4 Servings
  • 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/4 cup honey mustard, plus more for dipping
  • 1 1/2 cups finely crushed pretzels

Instruction

  • Preheat oven to 375 degrees F. Line 2 large baking sheets with parchment paper or spray with nonstick cooking spray.
  • In a shallow dish, combine flour, salt and pepper. In a separate dish, whisk eggs and honey mustard. In a third dish, pour in crushed pretzels. Coat chicken pieces in flour, dip in egg, then coat with crushed pretzels. Place chicken bites on prepared baking sheets.
  • Bake for 15 minutes, flipping bites halfway through baking, until chicken is cooked through.
  • Serve with additional honey mustard for dipping, if desired.
  • Enjoy!