Ingredients

The following ingredients have 6 Servings
  • 1 ½ pounds green beans (trimmed)
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon kosher salt (plus more if needed)
  • Freshly ground black pepper (to taste)

Instruction

  • Bring a large pot of salted water to a boil. Add the green beans and cook until just barely tender, about 5 minutes. Drain well (they will continue to soften a bit as they cool, so drain them just before they are done to your liking).
  • While the beans are cooking, in a large serving bowl, whisk together the honey, Dijon mustard, vinegar, olive oil, ½ teaspoon salt, and pepper.
  • Toss the green beans in dressing, taste and adjust seasonings as needed, and serve warm or at room temperature.