Ingredients

The following ingredients have 6 Servings
  • 1 lb. parsnips (peeled, halved lengthwise)
  • 1/4 c. butter
  • 1/2 c. dijon mustard
  • 1/4 c. honey
  • 1 tsp. white balsamic vinegar (optional)
  • splash of white wine
  • salt & pepper to taste

Instruction

  • Cook parsnips in boiling salt water til nearly tender, approximately 10-12 minutes.
  • Drain and place in a 1 quart baking dish.
  • In a small saucepan on low-medium heat, combine remaining ingredients and cook until the butter melts and the honey thins. Whisk well to throughly blend.
  • Pour over parsnips.
  • Bake at 400 degrees for 10 minutes.
  • Change oven to broil, and cook an additional 5-7 minutes, watching closely, til parsnips are lightly golden. You can turn them or stir after several minutes if you'd like, to get more of the parsnips edges browned.