Ingredients

The following ingredients have 8 Servings
  • ½ cup olive oil (extra virgin)
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. white wine vinegar (or apple cider vinegar)
  • 3 Tbsp. honey
  • Pinch of salt

Instruction

  • Add ingredients to a high-speed blender or food processor and blend for 20-30 seconds, or until smooth.  
  • Alternatively, you can whisk together ingredients in a bowl or shake until incorporated in a mason jar.
  • Store honey mustard dressing in refrigerator for up to 1 month between servings. Enjoy!