Ingredients
The following ingredients have 4 Servings
- 2 tablespoons honey (local, if possible)
- 2 tablespoons white wine vinegar
- 2 tablespoons Dijon or stone ground mustard
- 4 tablespoons extra virgin olive oil
Instruction
- In a medium bowl, whisk together the honey, white wine vinegar, and mustard.
- Slowly whisk in the olive oil 1 tablespoon at a time until fully combined and an emulsion forms. The dressing can be stored in the refrigerator for up to 2 weeks; make sure to bring to room temperature and shake well before serving.
