Ingredients

The following ingredients have 4 Servings
  • ⅓ Cup of Honey
  • ⅓ Cup Dijon Mustard (a spicy whole grain mustard works too.)
  • 1 Tbs Curry Powder (can increase if you love this flavor)
  • 1 Tbs Garlic Powder
  • 1 Tsp Kosher Salt
  • ¼ Cup Vegetable Oil
  • 2 lbs Fresh Chicken (prefer boneless skinless thighs)
  • 3 stalks green onion (chopped)

Instruction

  • Mix the honey, mustard, curry powder, garlic powder, salt and oil in a bowl. (Reserve ⅓ Cup for painting onto the chicken while grilling if desired).
  • Place the chicken pieces into a large plastic bag and pour the marinade over the top.
  • Allow to sit for 20 minutes (up to 24 hours).
  • Heat the grill to medium hot (450 degrees)
  • Place the chicken onto the grill and allow it to sit in one position for at least 3 minutes to achieve the dark grilling marks desired.
  • After grilling the first side for 3-4 minutes, (paint with reserved sauce if desired) flip the pieces over and turn the temperature down to medium (paint again with reserved sauce if desired). Allow to finish cooking for about another 2-3 minutes on side two.
  • Remove to a plate and allow to rest for 5 -10 minutes.
  • Garnish with chopped green onions. (If you didn’t use the reserved sauce to baste onto the chicken while cooking, you may want to serve the prepared chicken with extra sauce).