Ingredients

The following ingredients have 4 Servings
  • 7 cups shredded green cabbage
  • 2 med./large carrots shredded
  • 1 cup mayo
  • 1 1/2 tbsp. Dijon mustard
  • 1 tbsp. apple cider vinegar
  • 2 tbsp. honey
  • 1/2 tsp. garlic powder
  • salt to taste
  • fresh ground black pepper to taste

Instruction

  • Shred medium to large cabbage in food processor or can use box grater if you don't have one. 
  • Add cabbage to large mixing bow. Then peel and shred carrots and add to cabbage.
  • Stir to combine.
  • In separate small mixing bowl mix together mayo, mustard, apple cider vinegar, honey, & garlic powder.
  • Add to cabbage and mix well. Season with salt & pepper to taste.