Ingredients
The following ingredients have 4 Servings
- 1½ pounds chicken thighs, bone-in and skin-on ((about 5 pieces) Pat the chicken thighs dry with paper towels)
- ¾ tsp kosher salt
- ½ tsp black pepper
- 1½ tbsp extra virgin olive oil
- 1½ tbsp dijon mustard
- 1½ tbsp pure honey
- 1½ tbsp minced garlic
- ¾ tsp dried oregano ((or use Italian seasoning))
- ½ tsp onion powder
Instruction
- Position a rack in the center of the oven then preheat the oven to 425°F.
- Season the chicken thighs with salt and black pepper. Transfer to a baking dish.
- In a small bowl, mix all honey mustard ingredients. Pour sauce over the chicken and mix well.
- Cook the chicken in the oven, skin side up, uncovered, for about 35 minutes or until fully cooked. About 10-15 minutes before the cooking process is done, brush the chicken with sauce to get that nice caramelized color on the skin.
