Ingredients

The following ingredients have 4 Servings
  • 1 1/2 Pounds Chicken Breast Tenders, (Cut into bite sized pieces)
  • 1 1/2 Pounds Baby Potatoes, (Cut into bite sized pieces)
  • 1/3 Cup Honey
  • 3 Tablespoons Dijon Mustard
  • 1 Teaspoon Yellow Mustard
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Italian Seasoning
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder

Instruction

  • In a small bowl whisk together the honey, dijon mustard, and yellow mustard until well combined.  In a second small bowl whisk together the salt, pepper, Italian seasoning, garlic powder, and onion powder. 
  • Preheat grill to medium-high heat, or preheat oven to 375 degrees.
  • Pull off 4 sheets of foil, each about 12 inches long and spray with non stick cooking spray.
  • Layer the potatoes and chicken evenly in the center of the foil packets.  Season the potatoes and chicken with the spice mixture.  Drizzle evenly with honey mustard.
  • Fold the sides of the foil over the chicken and seal closed.  Bake in preheated oven or on grill for 20-25 minutes.  Chicken is done when internal temperature is 165 degrees.