Ingredients

The following ingredients have 4 Servings
  • 4 6-ounce boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¾ cup vegetable broth
  • ¼ cup honey
  • ¼ cup whole grain mustard
  • 2 tablespoons Dijon mustard

Instruction

  • Season the chicken on both sides with garlic powder, salt and pepper; set aside.
  • In a large skillet over medium-high heat, heat the olive oil. Add the chicken and cook until golden brown on both sides, 4 to 5 minutes per side. The chicken does not need to be completely cooked through, just golden brown. Transfer to a parchment-lined plate.
  • Reduce the heat to medium, add the vegetable broth to deglaze the pan. Then add the honey, whole grain mustard and Dijon mustard and stir to combine.
  • Bring mixture to a low boil, then add the chicken to the sauce and continue cooking, uncovered. Stir the sauce occasionally, until the sauce has thickened and the chicken is tender, about 10 minutes.
  • Allow to rest for a few minutes, then serve with your favorite side dish.