Ingredients

The following ingredients have 4 Servings
  • 4 (4 ounces each) boneless, skinless chicken breasts
  • salt and freshly-ground pepper to taste
  • 1/2 cup honey
  • 1/2 cup Dijon Mustard
  • 1 tablespoon olive oil

Instruction

  • Wash chicken under cold running water and pat dry. Using a meat mallet, pound chicken breast to a uniform thickness. Season with salt and pepper to taste.
  • In a bowl, combine honey, Dijon mustard, and olive oil. Whisk together until blended.
  •  Dip chicken breasts in the mixture to fully coat.
  • Arrange chicken n a single layer on a lightly greased baking dish and bake in a 450 F oven for about 15 to 20 minutes or until a thermometer inserted in the center reads 165 F. If the top is browning before chicken is cooked through, lightly tent with foil.
  • Remove from heat and allow to stand for about 3 to 5 minutes before slicing. Serve hot.