Ingredients
The following ingredients have 4 Servings
- 4 chicken thighs
- 1/4 cup dijon mustard (60 mls)
- 1/4 cup grainy mustard (60 mls)
- 1/3 - 1/2 cup honey (80 mls)
- 2 cloves garlic (crushed)
- fresh rosemary (finely chopped)
- salt and pepper
Instruction
- Preheat your oven to 350f
- Mix together the two mustards, honey, rosemary, and garlic in a bowl.
- Place the chicken breast in an oven proof dish, an 8x8 pan will probably be big enough.
- Season the chicken with salt and pepper, and then pour over sauce.
- Bake for 45-50 minutes, or until the chicken thighs are fully cooked.
- If you are using chicken breast, bake for 20 minutes uncovered and then turn the chicken pieces over and bake for a further 25 minutes or until chicken is fully cooked.
