Ingredients

The following ingredients have 4 Servings
  • 1 pound baby carrots
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon kosher salt
  • 18 tablespoon black pepper
  • chopped parsley ((optional garnish))

Instruction

  • Add the carrots into the perforated portion of the double boiler. Place on top of the full pot portion and add water until the pot is about halfway filled.
  • Place the lid on the pot and cook on high heat for 10-15 minutes until the carrots are fork tender. Remove the pot from the heat, drain the water from the bottom pot; then place the steamed carrots inside.
  • Next, add the butter, honey, mustard, salt and pepper. Cook over a low heat 3-5 minutes until the butter has melted and the carrots are coated in a thin sauce.
  • Place in a serving bowl; then serve hot. You can also garnish with some chopped parsley.