Ingredients

The following ingredients have 4 Servings
  • 6 cups broccoli florets
  • 1/2 cup sunflower seeds (toasted)
  • 1 apple (cored and diced)
  • 1/4 cup fresh flat leaf parsley (finely chopped)
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • salt and fresh ground black pepper

Instruction

  • Cut the broccoli florets into bite size pieces. Heat a little water to boil in a pan with a steamer insert. Steam the broccoli for just about a minute (it will get bright green). Drain and cool. 
  • Using a julienne peeler, knife, or mandoline julienne the stems.
  • Place the dressing ingredients in a large bowl and whisk until creamy. Add the broccoli, apple, sunflower seeds and parsley to the bowl. Toss to coat and refrigerate until serving. Serve cold.