Ingredients

The following ingredients have 4 Servings
  • 12 ounce sourdough hard pretzels (the pounder)
  • 1/3 cup vegetable oil
  • 3 tablespoons honey
  • 2 tablespoons yellow mustard
  • 1 teaspoon onion powder

Instruction

  • Preheat oven to 275 °F and line a large baking sheet with silicone baking mats or parchment paper.
  • In a large bowl, whisk together vegetable oil, honey, yellow mustard, and onion powder.
  • Smash the sourdough hard pretzels against your countertop into bite-size pieces.
  • Pour the pretzels into the mixture and toss well to coat every piece.
  • Pour the pretzels onto the baking sheet and spread them out in an even layer.
  • Bake for 30 minutes, tossing/turning the pieces halfway through baking.
  • Remove from oven, let cool, then store in an airtight container.