Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ¼ cup unsalted butter (melted)
  • ¼ cup honey
  • 1 egg

Instruction

  • Preheat oven to 400 degrees F. Line a 12-cup muffin tin with paper liners or spray with a non-stick cooking spray.
  • In a large bowl, whisk together the flour, sugar, baking powder and salt.
  • In a medium bowl, whisk together the milk, butter, honey and egg.
  • Pour the wet ingredients into the dry ingredients and, using a rubber spatula, fold together until no dry ingredients remain.
  • Divide the batter evenly between the muffin cups. Bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes, then remove to a wire rack. Serve warm or at room temperature. Leftovers can be stored in an airtight container at room temperature for up to 3 days.