Ingredients

The following ingredients have 6 Servings
  • 1/4 cup honey
  • 1/4 cup white miso
  • 1/4 cup soy sauce
  • 3 garlic cloves, grated
  • 6 (6-ounces) salmon fish fillets

Instruction

  • To prepare the miso glaze, in a bowl, whisk together the honey, white miso, soy sauce and grated garlic until well incorporated. Reserve about 3 tablespoons of the miso glaze to pour over the baked salmon. 
  • Line a baking sheet or baking dish with aluminum foil or parchment paper. Spray with cooking spray or coat the bottom with a little bit of oil (olive oil or canola oil) to prevent the fish from sticking.
  • Place the fish on the baking sheet (skin side down if your salmon has skin) and pour the glaze making sure both sides of the fish are covered by the glaze.
  • Allow the salmon to marinade at room temperature for 10 minutes (or up to 30 minutes in the refrigerator) before cooking.