Ingredients

The following ingredients have 4 Servings
  • 1 Cup all purpose flour
  • 1 Cup Honey Maid S'mores Cereal
  • 1 Tbsp brown sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 Cup milk
  • 2 Tbsp butter (melted)
  • 1 egg
  • 1 tsp vanilla extract

Instruction

  • Separate the marshmallows from the cereal so that you have one Cup of cereal. Set the marshmallows aside - you'll need them later!
  • Add the cereal to a plastic bag, seal, and use a rolling pin until the cereal is coarse crumbs. You can also use a food processor, if you prefer.
  • In a small bowl, combine the flour, cereal crumbs, brown sugar, baking powder, and salt. Mix well.
  • In a medium bowl, whisk together the milk, melted butter, egg and vanilla.
  • Add the dry ingredients to the wet ingredients and mix until just wet - do not over mix.
  • Heat a griddle to 350°F. Spray with non-stick cooking spray or coat the griddle with butter. Scoop out batter to desired size. Cook until bubble form on the top, flip and cook an additional 1-2 minutes, until lightly browned and cooked through.
  • Top the finished S'mores Cereal Pancakes with additional cereal and the saved marshmallows. These pancakes also taste great with added maple syrup!