Ingredients

The following ingredients have 4 Servings
  • 4 steaks
  • 2 clove garlic (crushed)
  • 2 tsp fresh root ginger (grated)
  • 1 lime (juiced)
  • 60 ml soy sauce
  • 80 ml olive oil
  • 4 tbsp honey
  • 1 handful parsley
  • 1 handful coriander (cilantro)
  • 1 tbsp oil
  • 1/2 red onion
  • 2 cloves garlic
  • 1/2 tsp fresh root ginger
  • lemon (juiced)
  • 1/2 tsp chilli flakes
  • Pinch salt
  • Pinch black pepper

Instruction

  • Mix all the marinade ingredients together then coat the steak in the marinade and leave in the fridge until ready to cook.
  • Put all the chimichurri ingredients in a food processor and blend until you get a paste. Taste and add a little more of anything if necessary.
  • Cook the steak to your liking, ideally in a griddle pan or on the barbecue. For medium I usually cook it for about 3 minutes on each side in a hot pan.
  • Serve the chimichurri sauce on top of the steak.