Ingredients
The following ingredients have 4 Servings
- 4 steaks
- 2 clove garlic (crushed)
- 2 tsp fresh root ginger (grated)
- 1 lime (juiced)
- 60 ml soy sauce
- 80 ml olive oil
- 4 tbsp honey
- 1 handful parsley
- 1 handful coriander (cilantro)
- 1 tbsp oil
- 1/2 red onion
- 2 cloves garlic
- 1/2 tsp fresh root ginger
- lemon (juiced)
- 1/2 tsp chilli flakes
- Pinch salt
- Pinch black pepper
Instruction
- Mix all the marinade ingredients together then coat the steak in the marinade and leave in the fridge until ready to cook.
- Put all the chimichurri ingredients in a food processor and blend until you get a paste. Taste and add a little more of anything if necessary.
- Cook the steak to your liking, ideally in a griddle pan or on the barbecue. For medium I usually cook it for about 3 minutes on each side in a hot pan.
- Serve the chimichurri sauce on top of the steak.