Ingredients
The following ingredients have 4 Servings
- For the sauce:
- ¼ cup sriracha
- 1 Tablespoons soy sauce (or tamari for gluten free)
- ¼ c honey (or agave or maple syrup for vegan)
- 2 Tablespoons lime juice
- For the cauliflower:
- One large head cauliflower
- ½ c flour (I used brown rice flour, but I have seen similar recipes where regular all purpose flour was used)
- ½ c milk of choice (I used almond milk)
- ½ t garlic powder
- Optional scallions for garnish (if desired)
