Ingredients
The following ingredients have 5 Servings
- 1 lb. Large Shrimp (peeled and deveined)
- 3 Tablespoons Butter (melted)
- 1/4 cup Honey
- 3 Tablespoons Lime Juice
- 1 teaspoon Chili Powder
- 1/2 teaspoon Salt
- 1 cup Fresh Pineapple (chopped)
- 1/4 cup Cilantro (diced)
- 1 Jalapeno (finely diced)
- 1/4 Red Cabbage (thinly sliced)
- 1 cup Pepper Jack or Monterey Jack Cheese
- 6-8 Corn Tortillas
- optional: sweet tomatillo salsa
Instruction
- In small bowl, combine butter, honey, 2 Tablespoons lime juice, chili powder, and salt.
- Preheat grill to medium heat. Put the shrimp on skewers and place on grill. Baste with honey lime sauce. Cook for 2-4 minutes per side or until cooked through.
- Optional: if you don't want to grill, place shrimp into skillet over medium heat. Add honey lime sauce and cook for 2-4 minutes per side.
- In small bowl, combine pineapple, cilantro, and jalapeno. Drizzle remaining 1 Tablespoon lime juice over cabbage.
- Place honey lime shrimp into corn tortillas. Top with pineapple salsa, cabbage, and cheese. Drizzle with remaining honey lime sauce. Top with optional sweet tomatillo salsa.