Ingredients

The following ingredients have 4 Servings
  • 14 chicken tenderloins
  • 1/2 cup honey
  • 1 lime ((zest and juice))

Instruction

  • Whisk together the honey, lime zest and juice in a small bowl until smooth.
  • Add the chicken to a resealable plastic bag and add the honey mixture; then seal the bag and refrigerate for at least 4 hours. Remove from the refrigerator and discard the marinade.
  • If using wooden skewers, soak them in hot water for 5-10 minutes so that they don't burn upon grilling. (If using metal skewers, you can skip this step.)
  • Thread each tenderloin on the skewer and grill the chicken approximately 3-4 minutes per side or until the minimum internal temperature of 165 degrees is reached.