Ingredients

The following ingredients have 4 Servings
  • 2 pounds pork tenderloin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 limes (juiced)
  • 2 teaspoons minced garlic
  • 1 teaspoon ground ginger
  • 2 Tablespoons Cornstarch

Instruction

  • Place the pork tenderloin in a slow cooker. Season with salt and pepper.
  • In a small bowl, whisk together the honey, soy sauce, Worcestershire sauce, lime juice, garlic and ginger.
  • Pour over the tenderloin.
  • Cook on low 4-6 hours or until the tenderloin is tender.
  • When finished, place the tenderloin on a cookie sheet, lined with foil. Broil for 5-10 minutes or until it is browned.
  • Slice.
  • Meanwhile pour the juices from the crock pot into a saucepan. Stir in the cornstarch and heat (stirring occasionally) until thickened.
  • Drizzle the sauce over the tenderloin.
  • Serve with cilantro and fresh limes.