Ingredients

The following ingredients have 4 Servings
  • 1 pound medium shrimp, tail on or off, deveined
  • 1/4 cup gluten free tamari sauce or coconut aminos
  • 2–4 Tablespoons lime juice (1 lime)
  • 2–4 Tablespoons olive or avocado oil
  • 3 Tablespoons honey
  • 1 teaspoon fresh ginger, grated
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 Tablespoon cilantro, finely chopped
  • Fresh cilantro to garnish
  • Lime to garnish
  • Optional – red chili pepper flakes to taste

Instruction

  • Preheat the oven to 400° F.
  • Clean and devein the shrimp, and place them in a baking dish.
  • In a small bowl, combine the gluten free tamari sauce, lime juice, oil, honey, ginger, black pepper and sea salt. Stir in the cilantro.
  • Drizzle or brush the seafood marinade over the shrimp. NOTE -> There will be some liquid that sits in the dish.
  • Roast the shrimp for 10-12 minutes. They will turn opaque and pink when done.
  • Tip –> Cover the shrimp with foil for the first 8 minutes, check progress, and uncover them for the remaining baking time.
  • Optional – Garnish with chili pepper flakes, a splash of lime, and fresh cilantro.
  • Peel off shrimp tails before eating.