Ingredients
The following ingredients have 2 Servings
- 2 tsp Fresh lime juice
- 1 tsp Green pepper hot sauce (such as Tabasco)
- 1 tsp Honey
- Pinch of salt and pepper
- 8 oz Chicken breast
Instruction
- In a small bowl, whisk together all of the ingredients, up to the chicken.
- Place the chicken breast into the bowl and stir around to coat in the marinade. Cover and refrigerate for at least 2 hours - to overnight (the longer the better!)
- Rub a grill with olive oil and heat to medium heat.
- Grill the chicken until no longer pink inside, about 10-12 minutes total, flipping once half way through.
- Transfer to a plate, cover and let rest for 5 minutes.
- Slice and DEVOUR alongside 2 Southwest Chipotle Nourish Bowls!