Ingredients

The following ingredients have 4 Servings
  • 3-4 chicken breasts
  • 2 TBS honey
  • 3 TBS lime juice
  • 1 TBS minced garlic
  • 6 TBS teriyaki sauce
  • 2 TBS olive oil

Instruction

  • Combine honey, lime juice, garlic, teriyaki sauce, and olive oil in a small bowl.
  • Set aside 1/4 of the marinade.
  • Pour remaining 3/4 of the marinade over the chicken in a container with a lid, or ziplock bag.
  • Allow to marinate for 1 hour, up to overnight.
  • Cook chicken on the grill, or grill pan, over medium high heat.
  • Cook for about 6-8 minutes on each side, or until chicken reaches an internal temperature of 165 degrees.
  • Baste chicken with remaining marinade as it cooks, or heat it up in small sauce pan to thicken and pour over the chicken if desired.
  • Allow chicken to set for 5 minutes, then chop up and enjoy over rice, on a salad, etc.