Ingredients
The following ingredients have 4 Servings
- 2 pounds strawberries (hulled and quartered)
- 1/2 cup honey
- Juice of 1 lemon
- 16 drops lemon essential oil
Instruction
- Place strawberries in a blender and puree until smooth. Return to blender and add honey, lemon juice and lemon oil. Chill covered for three hours.
- Once chilled, pour into the ice cream maker and freeze according to the manufacturer’s instructions. Once frozen, taste and add more lemon oil if desired. Place in a freezer safe container and freeze until hard.
