Ingredients

The following ingredients have 4 Servings
  • 4- (6-ounce) boneless chicken breasts
  • 1/2 cup honey
  • 1 lemon, zest and juice
  • 1 tablespoon chopped fresh rosemary

Instruction

  • Add the honey, lemon zest and juice, and rosemary to a bowl and whisk until well blended. 
  • Place the chicken in a resealable plastic bag; then add the honey mixture and refrigerate for at least 2 hours or overnight. 
  • Remove the chicken from the refrigerator at least 15 minutes prior to grilling to bring the meat to room temperature, discard the marinade; then grill until minimum temperature of 165 degrees F. (approximately 10-15 minutes depending on thickness and temperature of your grill)