Ingredients

The following ingredients have 1 Servings
  • 1 cup heavy cream
  • 1 tablespoon honey
  • 1 ½ tablespoons sugar
  • ⅛ teaspoon ground nutmeg
  • 1 inch strip lemon peel
  • 2 tablespoons lemon juice
  • ¼ teaspoon vanilla extract

Instruction

  • Heat cream, honey, sugar, and nutmeg in a small saucepan over medium heat. Slowly bring to a vigorous simmer, stirring constantly to dissolve the sugar. Continue to simmer 8-12 minutes.
  • Remove pan from the heat and add the lemon peel, lemon juice and vanilla. Stir gently and let steep for 5 minutes.
  • Remove lemon peel from the pan and pour into a ramekin. Cover and chill for at least 3 hours to let set or up to overnight.