Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 2 lbs boneless skinless chicken breast (cut into bite size pieces)
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup honey
  • 4 Tablespoons lemon juice
  • zest of 1 lemon
  • 1 and 1/2 tsp ground ginger
  • 2 Tablespoons soy sauce
  • 2 Tablespoons apple cider vinegar
  • 2 teaspoons cornstarch

Instruction

  • Heat up oil in a skillet. Add chicken, season with salt and pepper and cook until chicken is done.
  • In a small mixing bowl or a measuring cup, whisk together honey, lemon juice, lemon zest, ginger, soy sauce, apple cider vinegar and cornstarch. Pour sauce over chicken and cook over medium heat until thickened.
  • Remove from heat.
  • Serve immediately or cool and move to meal prep containers. Store in fridge for up to 4 days.