Ingredients
The following ingredients have 4 Servings
- 2 tablespoons olive oil
- 2 lbs boneless skinless chicken breast (cut into bite size pieces)
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup honey
- 4 Tablespoons lemon juice
- zest of 1 lemon
- 1 and 1/2 tsp ground ginger
- 2 Tablespoons soy sauce
- 2 Tablespoons apple cider vinegar
- 2 teaspoons cornstarch
Instruction
- Heat up oil in a skillet. Add chicken, season with salt and pepper and cook until chicken is done.
- In a small mixing bowl or a measuring cup, whisk together honey, lemon juice, lemon zest, ginger, soy sauce, apple cider vinegar and cornstarch. Pour sauce over chicken and cook over medium heat until thickened.
- Remove from heat.
- Serve immediately or cool and move to meal prep containers. Store in fridge for up to 4 days.