Ingredients

The following ingredients have 9 Servings
  • 2 tbsp. coconut oil
  • ¼ cup brown rice syrup
  • 1 tbsp. honey
  • 3 cups corn flakes ((clean, organic, no sugar added))

Instruction

  • Heat oven to 300 degrees F.
  • Line a muffin tin with cupcake papers
  • In a pot, over medium heat, melt the brown rice syrup, honey and coconut oil. Stir constantly while melting.
  • When completely melted, gently stir in the corn flakes and continue to stir until all the flakes are well coated with the honey mixture.
  • Working quickly, scoop the corn flakes into the cupcake papers.
  • Bake for 10 minutes.
  • Allow to cool completely and serve.