Ingredients

The following ingredients have 12 Servings
  • 6 tbsp sugar
  • 4 tbsp water
  • 2 tbsp lemon juice
  • 2 tbsp honey

Instruction

  • In a pot, mix together the sugar, water and lemon juice and put it on the fire on a medium flame.
  • When the mixture boils, decrease the flame to low and stir in the honey.
  • Caramelize the mixture and cook it until it reaches the hard crack stage (146°C-155°C/295°F-310°F) on a candy thermometer.
  • Then pour into silicone moulds and let the candy harden completely before unmoulding.